RECIPE - Snickerdoodle Crazy Cake"

Filling ingredients

1½ cups all-purpose flour

1 cup light brown sugar

2 tsp ground cinnamon

1 tsp baking soda

½ tsp cream of tartar

½ tsp salt

5 tbsp vegetable oil

1 tsp vanilla essence

1 tsp apple cider vinegar

1 cup water

 

Topping

½tbsp granulated sugar

½ tsp ground cinnamon

 

Method

Preheat oven to 180°C.

Grease the interior of an 8 inch x 8 inch baking pan. Then line it with a large sheet of parchment paper. The parchment paper should be large enough to line the bottom and the sides.

Whisk together flour, sugar, cinnamon, baking soda, cream of tartar and salt.

Add vanilla, vinegar, oil and water.

Whisk everything until batter becomes smooth and evenly combined.

Pour the batter into your prepared baking tin.

Place cake into oven and bake for 35-40 minutes or until a toothpick inserted comes out clean and the top of the cake should bounce back when you apply light pressure.

While cake is cooking, making the topping. Add cinnamon and sugar to a small bowl and whisk to evenly combine.

When cake is done, sprinkle cinnamon sugar evenly over the surface of the cake while the cake is still warm."