4 oz butter
4 oz granulated sugar
8 oz self raising flour
1lb cooking apples
2 tbsp milk
Demerara sugar for topping
Rub the butter into the flour to form breadcrumbs then add the sugar
Peal and chop the apples into small cubes, add to the dry mix with the raisins
Mix in the egg and milk . Mix well to form a stiff (not crumbly) consistency.
Spread evenly into a greased square tin
Sprinkle with demerara sugar and bake in the oven 170C for 50 mins to 1 hour until golden.
Can be served as a pudding warm with custard or cold as a cake.